Arirang Service List

Main Menu

• Appetizers

  • Pork Spare Ribs

    barbequed with our special sauce

  • Japanese Style Chicken Wings

    with a spicy teriyaki glaze

  • Pan Fried Crab Cake

    napa cabbage salad, sesame aioli

  • Asparagus Maki

    asparagus wrapped in sliced beef with a teriyaki sauce

  • Seafood Goyza

    pan fried with traditional dipping sauce

• Soups / Salads

  • Hot & Sour Soup

    spicy shrimp broth garnished with fresh cilantro & baby shrimp

  • Traditional Soup

    chicken broth, mushroom & scallion

  • Miso Soup

    soy bean soup with tofu & scallions

  • Chuka Salad

    marinated seaweed slad

  • Sashimi Salad

    pepper seared tuna with mesclum greens in a sweet onion soy dressing

• Hibachi Dinner

  All Entrees Served With Traditional Or Miso Soup, & House Salad With A Choice Of Creamy Ginger Or Lemon-orange Dressing & Ice Cream

  • Hibachi Chicken

  • Hibachi Salmon

  • Hibachi Steak

  • Hibachi Shrimp

• Entrees

  All Entrees Served With Traditional Or Miso Soup, & House Salad With A Choice Of Creamy Ginger Or Lemon-orange Dressing

  • Sapporo Roasted Chicken

    1/2 roasted chicken marinated in japanese beer, soy sauce & star anise & choice of white rice or arirang chips

  • Shrimp Udon

    sauteed shrimp tossed with asparagus, red & yellow bell peppers & coconut seafood broth

  • Skirt Steak

    marinated in sweet soy sauce, served with baby choy & steamed rice

  • Pan Seared Scallops

    served with edamame puree, truffle scented greens, miso lime dressing. bok choy & white rice

  • Sesame Tuna

    with baby bok choy, lemon & chive scented rice & carrot chipotle syrup

• Desserts

  • Fried Ice Cream

    vanilla, chocolate or green tea wrapped with pound cake & tempura

  • Banana Won Tons

    served with vanilla ice cream & lemon cream

  • Chocolate Volcano Cake

    served with vanilla ice cream & raspberry sauce

  • Ice Cream

    vanilla, chocolate, strawberry, green tea, red beans or orange sherbet

  • Fried Cheesecake

    new york style cheesecake wrapped in a crispy pastry with five spice seasoning